WXCOO offers a professional-grade chef knife, perfect for slicing meat, fish, and vegetables. This knife features a durable 18 cm stainless steel blade and a comfortable 13 cm handle. It is eco-friendly, well-stocked, and comes with certifications from CE / EU, EEC, LFGB, and SGS, ensuring top quality and safety. The blade is exceptionally sharp with an angle greater than 60°, ideal for precision cutting tasks. Originating from Mainland China, this knife is an essential tool for both professional chefs and culinary enthusiasts.
PRODUCT PARAMETERS:
Blade Material: 5Cr15Mov Stainless Steel
Blade Thickness: 2.0 mm
Blade Hardness: 56±2HRC
Blade Finish: Polish
Handle: Stainless Steel
Other: Knife box is available
Use: knives set, kitchen knife, Japanese chef knife, meat knife, cleaver knife, fish knife, butcher knife, vegetable cutter, slicing knife
FEATURE:
Extremely sharp: Each blade is made of forged high-carbon steel. The blades are then manually polished and finally, satin treated - providing extremely sharp and efficient edges that can be maintained for a long time even in daily heavy use.
Comfort and safety: The handle is easy to operate, comfortable, and non slip. The balance between the blade and handle of each knife is very even. If you frequently use the knife to handle large amounts of ingredients, the pressure on the arm of the balance knife is much smaller.
Durable: Made of tableware grade steel with a hardness of 58 Rockwell, the blades are neither rusty, corrosive, nor discolored. You still need to hand wash the knives and keep them dry to maintain their appearance. Precision forging creates durable cutting tools.